To start out we have a Kabob and an Orangina. Both are spectacular in their own ways. The red sauce on the side of the Kabob is a spicy mixture of true perfection. There are lots of hot sauces in the world, and lots at Kaboberies but this one was quite unlike the others. It had a a seering hot flavor, but was also not as heavey as the others. The sauce next to it was, however, a little disappointing It is supposed to be taziki sauce. But it paled in comparison. It didn't have enough herbs and was probably from a bottle. The Fries however were delicious.
The Oriangia is a drink unlike any pop I can find in the Us. Not only is it mostly natural, it also has a very crisp orange taste. And waiting patiently in every can is a mountain of glorious pulp. It is the same thing as mixing fresh orange juice and 7 Up. It's a truly satisfying drink.
One of the dinners in Poitiers was this beauty. Strips of marinated and grilled beef on a bed of salad with a side of expertly cooked rice and vegetables. This was at a Franco- African restaurant in Poitiers. Always try Franco-African meals. They are amazing.
And there was coke in a glass bottle. Drinking from glass bottles is by far the best way to drink anything.
This is a Chocolat Chaud Viennoise. Which means it's a hot chocolate with a freaking truck ton of Chantilly. It's always splendid to see the food and to drink things. This particular Viennoise was in the train station in Poitiers. If our train stations had these I would use trains more.
And to go along with my hot chocolate I had one crêpe with raspberry jam, and the other with nutella. Beautiful, and simply delicious.
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